This Coconut
Chicken Curry
With Lemon Rice Deserves A Spot In Your Weekly Menu

Name: This Coconut ~Chicken Curry~ With Lemon Rice Deserves A Spot In Your Weekly Menu
Total time: 50 min
Yield: 1
Cuisine: South Indian
Ingredients: For Coconut Chicken Curry:; 500 g Chicken (boneless or bone‑in); 1 cup Coconut milk (thick); 1 medium Onion, finely chopped; 1 medium Tomato, chopped; 1 tbsp Ginger‑garlic paste; 8–10 Curry leaves; 1 Green chilli, slit; ½ tsp Turmeric; 1 tsp Red chilli powder; 1 tsp Coriander powder; ½ tsp Garam masala; 2 tbsp Oil; to taste Salt; for garnish Fresh coriander; For Lemon Rice:; 2 cups Cooked rice; 2 tbsp Lemon juice; ¼ tsp Turmeric; ½ tsp Mustard seeds; 6–8 Curry leaves; 2 tbsp Peanuts or cashews; 1 Green chilli, chopped; 1 tbsp Oil; to taste Salt

50 mins

Cooking Time

Intermediate

Difficulty

Ingredients

Non Veg

Diet

A delightful coastal-style dish, this Coconut Chicken Curry with Lemon Rice has the perfect harmony of creamy, spicy, and citrus flavours. The curry gets its velvety texture and mild sweetness from gently simmered coconut milk, while the crispness and brightness come from the lemon rice. This hearty, comforting combination makes it ideal for both weeknight and weekend meals.

Ingredients

UNITSIngredients

For Coconut Chicken Curry:

500 gChicken (boneless or bone‑in)

1 cupCoconut milk (thick)

1 mediumOnion, finely chopped

1 mediumTomato, chopped

1 tbspGinger‑garlic paste

8–10Curry leaves

1Green chilli, slit

½ tspTurmeric

1 tspRed chilli powder

1 tspCoriander powder

½ tspGaram masala

2 tbspOil

to tasteSalt

for garnishFresh coriander

For Lemon Rice:

2 cupsCooked rice

2 tbspLemon juice

¼ tspTurmeric

½ tspMustard seeds

6–8Curry leaves

2 tbspPeanuts or cashews

1Green chilli, chopped

1 tbspOil

to taste Salt

Chicken Curry

This Coconut Chicken Curry With Lemon Rice Deserves A Spot In Your Weekly Menu

Ingredients

This Coconut
Chicken Curry
With Lemon Rice Deserves A Spot In Your Weekly Menu