Rice Paper
Vietnamese
Intermediate
AppetizerFresh Tofu Rice Paper Rolls: Authentic Vietnamese Snack Recipe
Rice Paper
47 mins
Cooking Time
Intermediate
Difficulty
21
Ingredients
Vegan
Diet
These Vietnamese rice paper rolls blend crispy tofu, rice noodles, and fresh vegetables with fragrant herbs for a light, nutritious bite. Wrapped in delicate rice paper and served with a creamy peanut dipping sauce, they showcase Vietnam’s balance of freshness, crunch, and gentle spice in one wholesome, handheld meal.
Ingredients
UNITSIngredients
For the Rolls
10 sheetsRice paper wrappers
250 gExtra-firm tofu
100 g (dry)Rice vermicelli noodles
1 mediumCarrot, julienned
1 smallCucumber, deseeded and julienned
½Red bell pepper, thinly sliced
6Fresh lettuce leaves (butter or romaine)
½ cupFresh mint leaves
½ cupFresh coriander (cilantro) leaves
1/4 cupFresh Thai basil leaves
2 tablespoonsNeutral oil (sunflower or canola)
¼ teaspoonSalt
1 teaspoonSoy Sauce
For the Peanut Dipping Sauce
3 tablespoonsPeanut butter
2 tablespoonsHoisin sauce
1 tablespoonSoy sauce
1 teaspoonRice vinegar
3–4 tablespoonsWater
1 cloveGarlic, finely minced
1 tablespoonCrushed roasted peanuts
a pinchRed chilli flakes