Paneer Tandoori
Recipe: Easy Restaurant-Style Starter At Home

Name: ~Paneer Tandoori~ Recipe: Easy Restaurant-Style Starter At Home
Total time: 40 min
Yield: 1
Cuisine: Indian
Ingredients: 250 grams Paneer Cubes; 1 cup Thick Yoghurt; 2 tbsp Ginger-Garlic Paste; 1 tbsp Red Chilli Powder; 1 tbsp Coriander Powder; 1 tsp Turmeric Powder; 1 tsp Garam Masala; 1 tsp Cumin Powder; 1 tsp Chaat Masala; 1 tbsp Kasuri Methi (Dried Fenugreek Leaves); To taste Salt; 2 tbsp Lemon Juice; 1 medium Capsicum (Green, Red, or Yellow) cut into square pieces; 1 large Onion (cut into square petals); 2 tbsp Vegetable Oil; Wooden or Metal Skewers

40 mins

Cooking Time

Easy

Difficulty

Ingredients

Veg + Dairy

Diet

Paneer Tandoori is a classic Indian starter that captures the essence of restaurant dining right at home. Cubes of paneer are coated in a spiced yoghurt marinade, then grilled or baked until slightly charred outside and soft inside. The mix of kasuri methi, garam masala, and smoky flavours makes it irresistible, perfect for parties or family dinners. Grab a pencil and note this down.

Ingredients

UNITSIngredients

250 gramsPaneer Cubes

1 cupThick Yoghurt

2 tbspGinger-Garlic Paste

1 tbspRed Chilli Powder

1 tbspCoriander Powder

1 tspTurmeric Powder

1 tspGaram Masala

1 tspCumin Powder

1 tspChaat Masala

1 tbspKasuri Methi (Dried Fenugreek Leaves)

To tasteSalt

2 tbspLemon Juice

1 mediumCapsicum (Green, Red, or Yellow) cut into square pieces

1 largeOnion (cut into square petals)

2 tbspVegetable Oil

Wooden or MetalSkewers

Paneer Tandoori

Paneer Tandoori Recipe: Easy Restaurant-Style Starter At Home

Ingredients

Paneer Tandoori
Recipe: Easy Restaurant-Style Starter At Home