Neureos Recipe: Goan
Coconut
Sweet Dumplings for Christmas

Name: Neureos Recipe: Goan ~Coconut~ Sweet Dumplings for Christmas
Total time: 54 min
Yield: 1
Cuisine: Indian
Ingredients: 2 tbsp Semolina (rawa); 2 tbsp Hot ghee; 2 cups Refined flour (maida); ¼ tsp Salt; ¾ cup Milk; 1½ cups Scraped fresh coconut; 1 cup Fine semolina (barik rawa); 2 tbsp Chopped almonds; 2 tbsp Chopped cashews; 3 tbsp Charoli; ¼ tsp Nutmeg powder; ½ tsp Green cardamom powder; ¼ cup Chopped raisins; ¼ cup Chopped black raisins; ¾ cup Powdered sugar; 1 tbsp Melted ghee

54 mins

Cooking Time

Intermediate

Difficulty

Ingredients

Vegetarian

Diet

Neureos are traditional Goan sweet dumplings, a festive favourite during Christmas. Crispy on the outside and generously stuffed with coconut, nuts, and aromatic spices, they strike a perfect balance of texture and sweetness. This recipe walks you through roasting, stuffing, and shaping each dumpling, ensuring an authentic flavour that fills your kitchen with holiday cheer.

Ingredients

UNITSIngredients

2 tbspSemolina (rawa)

2 tbspHot ghee

2 cupsRefined flour (maida)

¼ tspSalt

¾ cupMilk

1½ cupsScraped fresh coconut

1 cupFine semolina (barik rawa)

2 tbspChopped almonds

2 tbspChopped cashews

3 tbspCharoli

¼ tspNutmeg powder

½ tspGreen cardamom powder

¼ cupChopped raisins

¼ cupChopped black raisins

¾ cupPowdered sugar

1 tbspMelted ghee

Coconut

Neureos Recipe: Goan Coconut Sweet Dumplings for Christmas

Ingredients

Neureos Recipe: Goan
Coconut
Sweet Dumplings for Christmas