Navratri Special Sabudana Khichdi – Quick And Delicious
Sabudana Khichdi
4 mins
Cooking Time
Easy
Difficulty
11
Ingredients
Veg + Dairy
Diet
Sabudana khichdi is undoubtedly one of the most cherished recipes for fasting during Navratri. With its soft tapioca pearls, crunchy peanuts, subtle spices, and a splash of lemon, this dish is both light and satisfying. It's perfect for keeping your energy levels up while you fast, and it’s a delicious, wholesome option that remains a timeless favourite.
Ingredients
UNITSIngredients
1 cupSabudana (tapioca pearls) (soaked)
½ cupPeanuts (roasted & coarsely ground)
2 medium Boiled potatoes (diced)
2 Green chilies (finely chopped)
1 tspCumin seeds
2 tbspGhee
to tasteRock salt (sendha namak)
1 sprigCurry leaves
½ tspSugar (optional)
1 tbspLemon juice
2 tbspFresh coriander (chopped)