Motichoor Doughnuts
Indian
Easy
AppetizerMotichoor Doughnuts With Cardamom Glaze For A Perfect Diwali Snack
Motichoor Doughnuts
180 mins
Cooking Time
Easy
Difficulty
14
Ingredients
Veg
Diet
Get ready to celebrate Diwali with these mouthwatering motichoor doughnuts. They are a perfect fusion of traditional Indian sweets and classic doughnuts. With a creamy custard filling and a fragrant cardamom glaze on top, these festive treats add a modern flair to your celebrations. They’re not only easy to whip up but also guaranteed to impress your family and friends during the festival.
Ingredients
UNITSIngredients
For motichoor doughnuts:
1 ¼ cupsAll-purpose flour (Plus ½ cup for kneading)
¾ tspInstant yeast
3/4 cupWarm milk
1/3 cupPowdered sugar
½ tbspRose water
¼ cupButter
2 tbspMilk powder
For the filling:
½ cup + 2 tbspMilk
½ tbspCustard powder
2 ½ tbspSugar
3 to 4Motichoor laddoo
for garnishPistachios
For cardamom glaze:
1 cupPowdered sugar
½ tspCardamom powder
4 to 6 tspWater