Masala
Dosa Waffle
With Potato Filling: The Trendy Desi Waffle

Name: Masala ~Dosa Waffle~ With Potato Filling: The Trendy Desi Waffle
Total time: 20 min
Yield: 1
Cuisine: Indian Fusion
Ingredients: For waffles:; 2 cups Dosa batter; as needed Oil (to grease the waffle maker); For the potato filling:; 2 tsp Oil; ½ tsp Mustard seeds; ½ tsp Chana dal; ½ tsp Urad dal; ¼ tsp Asafoetida (hing); a few Curry leaves; 1 tsp Ginger–chilli paste; 1 Onion (thinly sliced); ½ tsp Turmeric powder; 1 tsp Salt (adjust to taste); 1 cup Water; 3 Medium Potatoes (boiled & mashed); ¼ cup Coriander leaves (chopped)

20 mins

Cooking Time

Easy

Difficulty

Ingredients

Vegan

Diet

Masala dosa waffle with potato filling is a fun and modern take on the traditional South Indian dosa. Here, instead of spreading the batter on a pan, it is poured on a waffle maker, creating a dish that’s irresistibly crispy with a golden grid texture. This waffle is stuffed with savoury potato masala, making it a comfort dish that’s ideal for breakfast, brunch, or a tasty fusion snack.

Ingredients

UNITSIngredients

For waffles:

2 cupsDosa batter

as neededOil (to grease the waffle maker)

For the potato filling:

2 tspOil

½ tspMustard seeds

½ tspChana dal

½ tspUrad dal

¼ tspAsafoetida (hing)

a fewCurry leaves

1 tspGinger–chilli paste

1Onion (thinly sliced)

½ tspTurmeric powder

1 tsp Salt (adjust to taste)

1 cupWater

3 MediumPotatoes (boiled & mashed)

¼ cupCoriander leaves (chopped)

Dosa Waffle

Masala Dosa Waffle With Potato Filling: The Trendy Desi Waffle

Ingredients

Masala
Dosa Waffle
With Potato Filling: The Trendy Desi Waffle